I figured it was about time I shared some recipes. So here's three of them!
I do frequently throw my kitchen contents together so the instructions aren't meant to be concise, I just know I tend to be a slave to my stomachs demands... and then consume with vigor!
Color Punch Bok Choy Stir Fry
- 1 large happy bunch of bok choy
- 1 loose carrot sliced
- 1/2 yellow bell pepper sliced
- 6 cloves of garlic chopped
- 1 tablespoon of chili oil
Heat up pan with chili oil.
Throw in the garlic to fry in the heat,
Add carrots first to play, then yellow bell and bok choy.
Continue Saute until all veggies are heated through.
Sultry Chicken Sausage Apple Cider Reduction
- 1 package of chicken sausage
- 1/2 cup of apple cider
- 2 tablespoons of red wine vinegar
- 1 cup of mushrooms
- 1/2 cup of onions
- 1/2 cup of italian pepper
Heat up pan (that comes with a lid) til hot and throw on chicken sausage to brown.
Flip over to continue browning on other side. Watch out for the flying grease!
Pour in the apple cider and place lid on pan to let the apple cider steam the sausage.
When the cider reduces to a molasses brown, (it may almost look like its burning)
Place the apple cider vinegar to loosen the cider, throw in the onions and peppers.
Once the onions and peppers have started to sweat, throw in the mushrooms.
Hotshot Udon Noodles with Broccoli Rabe and Red Bell
- 2 packs of ready-to-eat udon noodles
- 1 pack of tom-yum soup packet
- 1 handful of broccoli rabe chopped
- 1 red bell pepper chopped
- sesame oil.
Heat the pan with a bit of sesame oil.
Throw in the tom yum paste packet to heat
Add the broccoli rabe and red pepper to saute in the sauce.
Then finalized with the udon noodles and a splash of water to help the flavor mix into the noodles.