chop up an obscene amount of garlic until you are satisfied
slice slabs of pre-packaged cylindrical polenta.
throw a mountain of arugula onto your serving plate.
cut a wedge of blue cheese if you desire.
heat a skillet with a pad of butter, olive oil if you must insist.
throw in the garlic and saute until it starts to brown.
slide into the garlic party the slabs of polenta for two minutes.
flip over the slabs of polenta to skillet up for another two minutes.
serve all the contents of the skillet with fried garlic and polenta on top of your arugula mountain.
add the wedge of blue cheese to make it sexier, but only if you find it sexy.
Please consume slowly without choking because you mistakenly think the soft polenta is not a hazard.
It would be beneficial for you if you savor it slowly.